Seriously Vegan.
Seriously Good.

Slow-roasted tomatoes blended until silky, layered with gentle spices, garlic, and fresh herbs for a bright, savory finish.

Velvety lentil-based soup simmered with vegetables, warming spices, and coconut cream, finished with a gentle tang and soft aromatic depth.

Crispy plant-based vegetable balls tossed in a bold Indo-Chinese sauce with garlic, ginger, and spring onions.

Fine-cut vegetables folded into a seasoned batter, fried until delicately lacy and crispy in every bite.

Spinach leaves tossed and rolled in a seasoned batter, fried until delicately lacy and crispy in every bite.

Crisp golden potato croquettes filled with melty plant-based cheese and gentle spices.

Crisp tofu tossed in a glossy sweet-chili glaze made with vegan honey syrup, garlic, peppers, and onions.

Pan-crisped vegetable patties made with potatoes, carrots, peas, and herbs, lightly seasoned for a comforting bite.

Flaky pastry pockets filled with spiced potatoes and peas, fried until crisp and served with bright house chutneys.

Crisp-edged tofu with peppers and onion in a glossy chili-garlic sauce with balanced heat and a clean, bright finish.

Cauliflower florets blistered and coated in a bold, pepper-forward sauce with a lingering tingle and a touch of sweetness.

Wok-fried rice turned up with roasted garlic and chili heat for a punchy aroma and smoky finish.

Noodles coated in a bold chili-garlic glaze with scallions and vegetables, spicy and aromatic.

Golden tofu folded through savory fried rice with vegetables and a hint of toasted, nutty aromatics.

Wok-tossed noodles with tofu and vegetables in a savory sauce that clings beautifully.

Fragrant Basmati rice cooked with coconut milk, green peas, and warm aromatics for a lightly sweet finish.

Rice cooked with slow-simmered tomatoes, garlic, and spices, finished with tangy pineapple and fragrant basil.

Delicate rice-noodle nests served with silky coconut milk, lightly sweet and aromatic.

Layered, flaky griddle bread served with a creamy mixed vegetable curry in a cashew and coconut base.

Light, airy fried bread, crisp outside and tender within, with a saucy chickpea curry.

Pillowy leavened flatbread baked in a wood-fired clay oven.

Warm, tender flatbread griddled until supple and lightly blistered.

Light, airy bread that puffs as it fries, crisp outside and tender within.

Creamy yellow lentils simmered until velvety, finished with a fragrant bloom of spices.

Tofu and vegetables in a luxurious tomato-based sauce enriched with coconut cream and a smoky note.

A colorful mix of vegetables slow-cooked in a fragrant, layered sauce.

Chickpeas simmered in a robust tomato-onion gravy with warming spices.

Tender okra in a bright, tangy sauce with a clean spice profile.

Eggplant cooked until meltingly tender, coated in a richly spiced gravy.

Tender young jackfruit simmered in a fragrant coconut-based curry with warming spices.

Tofu cubes gently simmered in a deeply seasoned, fragrant sauce.

Spinach-and-vegetable balls simmered in a rich, creamy tomato-cashew sauce with coconut cream.

Cloud-soft steamed cakes made from rice and lentils, served with bright house chutneys.

Steamed rice-and-lentil cakes in a thick, tangy, richly spiced lentil-vegetable stew.

A savory lentil donut with a crisp exterior and tender center, paired with house chutneys.

Crisp lentil donut served in a thick, tangy, warming lentil-vegetable stew.

A thin rice and lentil crepe cooked until crisp and golden, with delicate fermented tang.

A crisp crepe wrapped around fragrant spiced potato mash. A street food classic.

Crisp crepe finished with a roasted spice blend for smoky intensity and lingering heat.

Spiced potato filling meets roasted spice blend for a crispy, aromatic, richly layered bite.

Pasta with vegetable balls in a creamy vegan tikka sauce, blending Indian spices with comfort.

Pasta coated in a creamy dairy-free garlic alfredo sauce with coconut milk and mixed vegetables.

Pasta tossed with seared tofu, vegetables, and a bold chili-garlic sauce.

A large naan topped with rich vegan tikka sauce, peppers, onions, and plant-based cheese.

A large naan topped with roasted mixed vegetables over vegan tikka sauce, peppers, and onions.

Crispy tofu in chili garlic sauce, baked over crisp naan with peppers, onions, and vegan cheese.

A hearty house-made vegetable patty with lettuce, tomato, onions, and house sauce on a toasted bun.

A juicy plant-based patty with lettuce, tomato, onion, pickles, and house sauce.

Tender chickpeas tossed with crisp vegetables, fresh herbs, citrus, and light seasoning.

Tender red kidney beans tossed with crisp vegetables, fresh herbs, citrus, and light spices.

A luscious, creamy sweet pudding crafted with young coconut strings, coconut water, and coconut milk.

A velvety sweet almond pudding with Californian almonds, cardamom, and saffron.

Freshly squeezed orange juice with no added sugars.

A smooth vegan mango drink blended with ripe mango and vegan yogurt.

Freshly squeezed lemon juice, sparkling soda, and a touch of sugar, served chilled.

Bottled soft drinks, served chilled.

Chilled bottled water.